The Dietitian coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of patients and outpatients in a variety of settings. The Dietitian contributes to the health and wellness through nutrition to individuals, families and communities.
Minimum Requirements:
- Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major preferred and or per state requirements
- Registered dietitian (RD) licensure or certificate required
- Two years’ experience in a hospital or clinic setting preferred
- Complies with all relevant professional standards of practice
- Current CPR if applicable
- TB questionnaire, PPD or chest x-ray if applicable
- Current Health certificate (per contract or state regulation)
- Must meet all federal, state and local requirements
- Must be at least 18 years of age
- Competitive pay & weekly paychecks
- Health, dental, vision, and life insurance
- 401(k) savings plan
- Awards and recognition programs